“PANCAKE BREAKFAST BAKE” Bisquick pancake & baking mix 1 lb. breakfast sausage 4 eggs, divided 4 oz.
Theme show: “Thanksgiving Favorites Pt. 2” “BROWNIE PECAN PIE” Crust: 1 refrigerated pie crust Preheat oven
Theme show: “Thanksgiving Favorites Pt. 1” “CRANBERRY JALAPENO CREAM CHEESE DIP” 12 oz. bag fresh cranberries 1
“BROCCOLI CHEDDAR CASSEROLE (WITHOUT CREAM SOUP)” 1 lb frozen broccoli florets 8 oz. medium or sharp cheddar,
“CARAMEL APPLE SHEET CAKE” Preheat oven to 400 degrees. Grease a 15×13″ jelly roll pan. Set aside…. More »
“SLOW COOKER APPLE PUDDING CAKE” 2 c. all purpose flour 2/3 c. plus 1/4 c. sugar, divided… More »
THEME DAY: “FAVORITE FALL RECIPES” PT. 2 “CRUSTLESS COCONUT PIE” 1 c. flaked or shredded coconut… More »
THEME: “FALL RECIPE FAVORITES PART 1” “SWEET POTATO BISCUITS WITH HONEY BUTTER” 2 c. all-purpose flour Honey… More »
“SOUTHERN PECAN PIE MUFFINS” 1/2 c. all purpose flour 1 c. light brown sugar, packed 1 c…. More »
“GENERAL TSO’S MEATBALLS” 1 lb. ground beef 1/2 c. panko bread crumbs 4 green onions, thinly sliced,… More »