Cookbook

April 22nd Recipes

“Sugar-Free Peanut Brittle” 1 c. xylitol sugar substitute 1 c. butter 1 Tbsp. honey 1 c. peanuts In a heavy sauce pan combine the...Read More

April 15th Recipes

“Easter Dinner Recipes” “7 Layer Salad” small head of lettuce, chopped 1/2 c. chopped onion 1/2 c. chopped celery 1/2 c. green pepper 1...Read More

April 8th Recipes

“CROISSANTS” 3½ c. all purpose flour 1 c. milk 2¼ t. yeast (1 pkg.) 1½ t. salt 2 T. vegetable oil 1 T. sugar...Read More

April 1st Recipes

“Diabetic Cinnamon Bread Pudding” Ingredients 2 c. skim milk 4 Tbsp. margarine, cut into pieces 1 egg 2 egg whites 5 tsp. splenda 1...Read More

March 25th Recipes

“Springtime Fruit Cocktail” 1 1/4 c. pineapple chunks 1 c. orange sections cut in half 3/4 c. fresh melon balls 2/3 c. sliced bananas...Read More

March 18th Recipes

“Caller Favorites” “Diabetic Peanut Butter and Hot Fudge Pudding Cake” 1/2 c. flour 1/4 c. Sweet n low sweetener 3/4 tsp. baking powder 1/3...Read More

March 11th Recipes

“ST. PATRICK’S DAY” “Ruben Casserole” 1/4 c. fat-free mayo 1/4 c. fat-free Thousand Island dressing 2 c. (16 oz) can drained sauerkraut 1 2.5...Read More

March 4th Recipes

“Peanut Butter Dog Biscuits” 1 c. whole wheat flour 1/2 c. pb 1/4 c. unsweetened applesauce or mashed bananas 1/4 c. vegetable, chicken or...Read More

February 25th Recipes

“Peanut Coleslaw” 3 c. shredded cabbage 1/2 c. shredded carrots 1/2 c. salted peanuts 1/2 tsp. salt Dash black pepper 1/2 c. mayonnaise 2...Read More

February 18th Recipes

“POPCORN DELIGHT” 8 cups popcorn, popped 3 cups corn chips, coarsely crushed 2 cups rice krispies 1 pound white chocolate, chopped 2 cups plain...Read More