Cookbook 4/1/24

-Every time makes meatloaf and get rid to cut it, it falls into crumbs…what’s the secret
PUTS EGG IN MINE, ALSO USED CRACKER CRUMBS AND OATS, LET IT SIT TO ROOM TEMPERATURE
USE CRACKER CRUMBS (QUITE A FEW). WHEN TAKE OUT, LET IT SIT AT LEAST 10 MINUTES
EGG, KETCHUP BOTTLES, WORSCHESTERSHIRE SAUCE, A-1 HELPS WITH TEXTURE
EGGS BIND IT TOGETHER, SOMETIME IF YOU OVERCOOK IT WILL CRUMBLE
LET IT COOL, HELPED
USE BREADING….HAVE FOUND IF LEAVE REFRIGERATED ABOUT AN HOUR
BAKING SODA IN MEATLOAF, USED 1/4 tsp. BAKING SODA

when she takes out of the oven it’s already cracked?
OVERCOOK, TOO LONG AND TOO MUCH HEAT (325)
BEAT IT UP, AFTER OUT OF THE BOWL, BEAT IT, 3 OR 4 TIMES, USE A MEATLOAF PAN THAT HAS A LITTLE RACK IN IT WHERE ALL THE EXCESS GREASE DRIPS AND USE IT TO TAKE OUT OF THE PAN, SPRAY THE BOTTOM BEFORE PLACING THE MEATLOAF

Turkey, melted a stick of butter and pour over meat and bread crumbs and eggs…breadcrumbs makes it dense (meatloaf)

-need a potato salad recipe

“Potato Salad”

4-6 potatoes, boil them and with a dozen eggs to hard boil. After the potatoes are soft, pull off and strain it. Peal the eggs. Place the potatoes in a pot and add 1 to 1 1/2 c. of mayonnaise. Put in one large sliced cucumbers (peel cucumber-pull all the seeds and moisture out of the cucumber) slice in small chunks and throw in mixture. 1 or 2 chopped jalapenos and 1 lb. cooked bacon. Mix all together except the eggs. Place eggs back in and give a light toss. You can add onion.

Kyle, Atlanta

“Deviled Eggs”

Prepare hard-boiled eggs
dash of mustard
(add these ingredients according to taste)
salt and pepper
sugar
vinegar
mayonnaise
my wife adds a little pickle relish

Fill eggs. Top with paprika.

Brad’s Grandma

“Spaghetti Casserole”

1 lb. hamburger
1/2 c. green pepper
1/2 c. chopped onion
aged cheddar cheese
Cook until brown and drain. Add 1/2 tsp. chili powder and a pinch of salt. Sprinkle parmesan cheese over the mixture. Cook spaghetti as needed and add to meat mixture. Add: 2-8 oz. cans tomato sauce. Cook 20 minutes. Place in casserole dish and sprinkle with cheddar cheese. Bake at 350 for 20 minutes.

submitted in 1st KWIXland Cookbook by.
Juanita Cooper, Madison