International Interest In Missouri's SOYLEIC Beans Increasing

Photo by Kyle Hill, Alpha Ag Network

Missouri Soybeans’ patented SOYLEIC trait continues to attract potential licensees and growers, including one firm in Northern Italy. Bryan Stobaugh, director of licensing and commercialization, says international markets wary of genetic modification are intrigued by the high-oleic, non-GMO bean.

Central MO Info · 23 1206 Bryan Stobaugh on International Markets for SOYLEIC cut 1

Stobaugh says the high-oleic oil provides a healthier option for restaurants and other retailers.

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Bryan Stobaugh of Missouri Soybeans notes that SOYLEIC beans not only provide high-oleic oil for consumers, but also high-protein meal for use in animal feed.