Cookbook 7-20

considering buying a small, electric ice cream maker where you freeze the cylinder
CUISINART, HAS USED OWN MIX AND IT WORKED, 20 MINUTES, MAKES A HALF GALLON

how to cook crab legs
-ALREADY HALF COOKED WHEN YOU GET THEM. HOWEVER YOU WANT TO HEAT THEM. BOILING WATER OR GRILL, BUT, DON’T OVERCOOK. MELTED BUTTER AND GARLIC IF YOU CHOOSE, BUT CRAB MEAT HAS MOST OF THE FLAVOR. NOT LONG IN BOIL WATER.

request for pineapple sherbet

(from Taste of Home)
1 quart buttermilk
1 can (20 ounces) crushed pineapple, drained
1-1/3 cups sugar
1/2 cup chopped walnuts
1 teaspoon vanilla extract
In a bowl, combine all ingredients; mix well. Cover and freeze for 1 hour. Stir; return to freezer for at least 2 hours before serving.

planted basil, grown, want to preserve
-DRY IT IN AN OVEN, 200, PUT ON PARCHMENT LINED BAKING SHEET, HOW 2-4 HRS, PLACE IN AIRTIGHT CONTAINER
-WHEN IT’S FRESH, PICK THE LEAVES OFF AND CHOP COARSELY. PUT IN MUFFIN PANS. COVER WITH WATER, NOT ALL THE WAY TO THE TOP. THEN FREEZE IT. ONCE FROZEN, YOU CAN PLACE IN A FREEZER BAG. DON’T CHOP IT TOO FINE.

“Pizza Omelet”

6 eggs
1/2 c. sliced mushrooms
1/2 lb. ground turkey
1/4 lb. pepperjack cheese
4 T. chopped onion
4 T. chopped celery
4 T. chopped red tomatoes
4 T. chopped green peppers
1/2 tsp. garlic powder
1/2 tsp. oregano
1/2 tsp. basil
paprika
Saute onions. Add the meat. When the mixture is cooked, add the remaining vegetables and spices. Simmer for 2 minutes, then beat together the eggs, pepperjack cheese and 2 T water. Place the vegetable mixture in a greased baking dish. Pour the egg mixture over the top. Sprinkle with paprika. Bake for 15-20 minutes in a 450 oven.

Flossie Glass, Moberly