Cookbook 2-14

-looking for how to make candied orange peals

“Dolly Parton Soup Diet”

medium head of cabbage
2 medium onions
2 medium green peppers
1 bunch celery

Cut in bite size pieces. Add 1 #2 can whole tomatoes. Add enough water to cover. Bring to a boil and simmer for 10 minutes. Add salt if desired. Then, add 1 envelope of dry onion soup mix or beef stew mix. Works well in crock pot. Use this as diet for supper only.

submitted by Jean Foster Davis, Marshall in 2nd KWIX Cookbook

-how else can you use peanut oil?
FRYING FISH, CAN HEAT TO A HIGHER TEMPERATURE

-package of jalapeno and artichoke dip, and how to prepare?

-need to peach cobbler recipe

“Peach Cobbler”

Melt 1 stick of oleo in a 9 by 13 pan. Mix together:
1/2 c. sugar
2/3 c. milk
1 c. Bisquick
Carefully spoon over oleo. Do not stir. Spoon a large can of peaches with juice over the mixture. Bake at 350 for one hour or until brown. Serve with whip cream or ice cream. You can use other fruit such as canned cherry pie filling.

submitted by Mildred Hutton, Cairo in 2nd KWIXland Cookbook

“Peach Cobbler”

1, 40 oz. bag of frozen peaches, thawed
1 and 1/4 c. sugar
1/4 c. tapioca
2 T. lemon juice
1 tsp. almond extract
1/4 tsp. nutmeg
1 tsp. cinnamon
4 T. butter

Mix everything together down to the butter and let them set until peaches are thawed. Add the butter, sliced on top. Place in an 8 by 8 deep dish. Top with Bisquick (she uses pie crust). Cook at 350 until golden brown.

Eva Daniels, Moberly