“Chocolate Cream Cookies”
1 3/4 c. flour
1/2 c. cocoa
1 tsp. soda
1 tsp. salt
1 c. sugar
1/2 c. vegetable oil
(pecans and marshmallows as described in recipe)
Cream the sugar, oil, eggs, and vanilla. Sift dry ingredients and add to creamed mixture. Make into small balls and press half pecan in the top of each. Bake 7 minutes at 350. Remove from oven and put half a marshmallow, cut side down, on each. Bake 3 minutes more. Ice while warm.
submitted by Evelyn Asbury, Armstrong
(From our KWIX Cookies Cookbook from 1982)
“Black Eyed Peas”
4 strips of bacon, diced
1/2 c. chopped onion
2 c. black eye peas
1/2 c. uncooked rice
2 c. water
1/4 tsp. dried red pepper flakes
1/4 tsp. salt
pinch of garlic
Cook the bacon and onions together, until the bacon is crisp and the onion is tender. Add the black eyed peas, rice, water, red pepper flakes, salt, and garlic. Cover and simmer for 20 to 25 minutes.
submitted by Tom Guffey
(From 3rd KWIXland Cookbook in 2004)
2, 8 oz. pkg cream cheese, softened
put in 1 pkg dry ranch dressing mix (she used the Fiesta brand)
1 c. shredded cheese (she used cheddar)
1 c. bacon bits (she used 1/2 c.)
Mix and form into a ball.
All of these are 12 oz. boxes: of Trix, Kix, Captain Crunch and Rice Krispies.
8 oz. can mixed nuts
1 c. coconut (optional)
1 pkg, plus 3 squares of Almond bark
Melt the almond bark and pour over all the ingredients. Stir well. Store in a plastic container.
submitted by Luda Francis, Harrisburg
(from 2nd KWIXland Cookbook)
need a beef stew recipe
need a chicken pot pie recipe
1 lb. hamburger (very lean)
1/2 c. milk
1 envelope Lipton onion soup mix
frozen hash browns
Mix together. Press the hamburger mixture in the bottom of unbaked pie crust. Place a layer of frozen hash brown potatoes on top. Top with the crust and seal. Bake at 350 for one hour.