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Cookbook 6-14

“Chocolate Lasagna”

(crust)
1 package Oreos crushed (36)
5 T butter melted

(Cream cheese layer)
2 packages cream cheese (8 oz) softened
1 c. Powdered sugar
1 cup Cool Whip (big carton)
1 tsp vanilla

(pudding)
2 packages instant chocolate pudding (3 oz)
3 cups milk

(topping)
Cool Whip
top with mini chocolate chips

Crust: Melt butter and Oreo crumbs. Press into 9 by 13 baking dish.
Cream cheese layer: beat cream cheese until fluffy. Add powdered sugar until light and smooth. Add vanilla and Cool Whip. Spread on crust.
Pudding layer: whisk pudding and milk until smooth. Pour over cream cheese. Top with rest of Cool Whip. Sprinkle with mini chocolate chips. Chill 3 to 4 hours.

You can also make it Lemon Lasagna by substituting lemon Oreos and lemon instant pudding. Doesn’t add mini chocolate chips to it.

Boyer kitchen

“Five Cup Salad”

1 c. crushed pineapple, drained
1 c. marshmallows
1 c. coconut
1 c. mandarin oranges, drained
1 c. sour cream

Mix together and let stand in refrigerator overnight or several hours.

Becky Wolfe, Bevier (from the 1st KWIX Cookbook)

“Glorified Rice”

1 c. rice cooked and cooled
2 bananas sliced thin
1 large can pineapple tidbits, drained
2 c. Cool Whip

Mix together and fold in Cool Whip. Chill for 2-3 hours.

Marguerite Steele, Clarence (from the 1st KWIX Cookbook)

-looking for a homemade ice cream recipe…vanilla, something can add bananas too

“Country Vanilla Ice Cream”

4 eggs
2 1/4 c. sugar
5 c. milk
4 c. half of half (or heavy cream)
4 1/2 tsp. vanilla
1/2 tsp. salt

Beat the eggs with a mixer and gradually add sugar to beaten eggs until mixture is very stiff. Add remaining ingredients and mix thoroughly. Pour into a gallon freezer and freeze as directed.

Kathleen Barnes, Centralia

“Homemade Ice Cream”

6-8 eggs, depending on size
2 1/2 c. sugar
1 quart of milk
Cook this, stirring constantly until thickens. Cool it.
then add:
1 tsp. vanilla
1/4 tsp. salt
enough cold milk to fill the bucket in your freezer (usually uses whole milk, but have used 2%)

Freda Beale, Clarence

“Homemade Ice Cream”

1 large vanilla pudding, cook and serve
2 c. sugar
4 whole eggs
a dash of salt
1 quart of whole milk
2 T. pure vanilla

Beat together the pudding, sugar, eggs, salt, and milk. Cook until it gets a little thick, then cool it. Then, add the vanilla. Put in the freezer container and add 1 can evaporated milk and enough whole milk to get to the freeze line. Freeze it.

Eva Daniels, Moberly

a caller has a homemade ice cream recipe that calls for junket tablets…wonder about junket tablets
HAVE SEEN AT THE AMISH STORE
THINKS HAVE SEEN IT ON BAKING ROW AT WALMART (HAS SOME ICE CREAM RECIPES AND A HOMEMADE COTTAGE CHEESE RECIPE THAT CALLS FOR JUNKET TABLETS)


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