Cookbook 9-1

“Glaze for Pork Chops”

1 T. honey
1 T. soy sauce
1 T. dijon mustard
1 garlic clove, minced
1/4 tsp. ground ginger
salt and pepper
Glaze pork chops on both sides before grilling. 10-15 minutes on both sides. Cook to 160.

Brad

looking for KFC cole slaw

“KFC Cole Slaw”

8 c. finely chopped cabbage
1/4 c. shredded carrots
2 T. minced onion
1/2 c. mayonnaise
1/3 c. granualated sugar
1/4 c. milk
1/4 c. buttermilk
2 1/2 T. lemon juice
1 1/2 T. white vinegar
1/2 tsp. salt
1/8 tsp. pepper

Mix the cabbage, carrots, and onions together in a bowl. Mix all the other ingredients together to make the dressing. Pour over the vegetables. Let sit for a couple hours.

Karen, came from top secret recipes

“KFC Cole Slaw”

1 c. Miracle Whip
1/4 c. tarragon vinegar
1 tsp. salt
1/4 c. salad oil
1/2 c. sugar
cabbage and carrots

Mix with a blender. Pour over the grated cabbage. Refrigerate unused portions. Will keep for months.

Kathleen Barnes, Centralia

how to cook spoonbill fish
-SAME WAY AS YOU COOK SALMON IN THE OVEN
-COOK JUST LIKE CATFISH, NEED TO TAKE THAT RED STRIP OF MEAT OUT, EAT IT WHILE IT’S HOT

“Potato Pizza”

2 lb. frozen, shredded hash browns, thawed
11 oz. can cheddar cheese soup
1 egg
1 tsp. salt
1/2 tsp. pepper
8 oz. cheddar cheese shredded
1 lb. ground beef
15 1/2 oz. can Sloppy Joe sauce mix
2 T. minced onion
2 T. sliced ripe olives

Can thaw potatoes quickly by pouring hot water over the potatoes in a colander. Drain well. In a large bowl, mix the potatoes, soup, egg, salt and pepper. Spread in a large butter pizza pan. Bake at 450 degrees 20-25 minutes. Meanwhile, saute ground beef and onion then drain off fat. Stir in sauce mix and simmer 5 minutes. Sprinkle 2/3 of the cheese over pizza crust, spoon on meat mixture and top with remaining cheese and olive slices. Bake 5 more minutes.

Ruth Weber, Macon (2nd KWIXland Cookbook edition)

looking for peanut butter pudding recipe