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Cookbook 8-23

-can you cube zucchini and freeze
YES CUBED AND FROZE IT…WHEN TAKING IT OUT, DRAIN THE WATER (HAVE COOKED WITH THE TOMATOES AND ONION)
PRETTY WATERY WHEN THAWED, BLOT IT ON PAPER TOWEL….HAVE FIXED IT WITH CASSEROLE
-can you dehydrate zucchini
YES, WASH AND CUT BOTH ENDS OFF, SLICE 1/8 TO 1/4 THICK, DEHYDRATE 135f 6 TO 12 HOURS

-need a homemade pizza crust

“Homemade Pizza Crust”

1 T. yeast
1 T. sugar
3 T. oil
1 c. warm water
1/2 tsp. salt
2 1/2 c. flour

Mix the yeast with the warm water and let dissolve while mixing the rest of the ingredients. Mix all the ingredients together and let stand 5 minutes. Roll or pat out thin on a pizza pan. Sauce and toppings. Bake the pizza at 350 for 15-20 minutes.

Kathleen Barnes, Centralia

-need a recipe for salmon patties, using canned salmon
Make them similar to tuna cakes, fry them with crackers crumbs, eggs, season how you like, may have to drain some water off (Eva)
similar, adds chopped green olives
no necessary to take bones out. you don’t taste it. do take the skin off
use 2 cans, do leave bones in, cracker crumbs and mix into the meat, hot oil brown
add dill weed and lemon pepper

“Pina Colada Cake”

Use a yellow cake mix and bake using instructions on the box.
While baking the cake, mix together 1 can of cream of coconut and sweetened condensed milk
(if the cream of coconut separates, heat it a bit)
When the cake is done, poke holes in the cake and pour the cream of coconut/condensed milk mixture over the top. Refrigerate. Top with Cool Whip.

Boyer Kitchen (came from Aunt Betty)

“Zucchini Rounds”

1/3 c. Bisquick mix
1/4 c. Parmesan cheese
1/8 tsp. pepper
2 eggs, beaten
2 c. shredded zucchini

Make into rounds (patties), like a potato cake. Fry in 2 T. butter, margarine, or oil. Brown on both sides.

Goldie Kistler (from 3rd KWIXland Cookbook)

Eva uses corn bread mix instead of Bisquick


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