“Party Chicken Casserole”
3 c. cooked chicken, diced
1 can cream of mushroom soup
1 can cream of chicken soup
1, 13 oz. can evaporated milk
1, 6 oz. can drained mushrooms
1, 3 oz. can chow mien noodles
1 c. crunched corn flakes
Mix the chicken, soups, milk, mushrooms and noodles together well. Place in a 2 quart baking dish. Sprinkle the corn flakes and almonds on top. Bake for 1 hour at 350. Makes 6 servings.
Flossie Glass, Moberly
“Kosher Dill Pickles”
put each of these ingredients in a quart jar
1 head of fresh dill (may substitute 1 T dill seed for each jar)
1 hot red pepper
2-3 cloves of garlic
boil 1 quart of vinegar, 2 quarts of water, 1 c. canning salt. Wash the cucumbers. Place in a jar that already has the dill, pepper and garlic in it. Put the boiling water, vinegar and salt into the jars. Seal them. Makes 6 quarts. Usually put under boiling water for a few minutes to help sealing.
Kathleen Barnes, Centralia
to use cucumbers, wife fries cucumber like fried green tomatoes, in egg, milk, flour
looking for a spinach dip recipe
1 1/2 c. sour cream
1 c. real mayonnaise
2 green onions, chopped
1 can of water chestnuts, chopped
1 pkg. frozen spinach thawed and squeezed dry
1 pkg. Knorr vegetable soup mix
Mix it together and let it stand at least 12 hours. Serve on rye, white or Hawaiian bread.
There’s a kitchen “challenge” going viral where you’re supposed to take an old wooden spoon and BOIL it for 20 minutes. And you might not like the results. A judge on “MasterChef Australia” posted something about it a while back, and it’s one way to clean them. But once they’re clean, you might never use them again because of how gross the water looks. It turns out that even washing wooden utensils in a dishwasher won’t get them totally clean. So when you boil them, all sorts of oil and old food particles come out. Someone who did it posted a photo on Facebook, and it’s been making the rounds online. Some people think it’s gross, and say they’ll never use a wooden spoon again. Others say it’s harmless, and they’re just overreacting.