March 12th Recipes

“Beer-Battered Fish” 1 c. flour 2 T. cornstarch 2 t. sugar 1 t. sea salt 1 t. baking powder 1 t. onion powder 1...Read More

March 5th Recipes

“Chili Dog Casserole” 2 (15 oz) cans chili with beans (they used Hormel Hot & Spicy) 1 (16 oz) pkg. beef frankfurters (they used...Read More

February 26th Recipes

PEACH COBBLER CHEESECAKE SALAD Topping: 1/2 c. packed light brown sugar 4 T. unsalted butter, cut into pieces 1 tsp. vanilla extract 1 tsp....Read More

February 12th Recipes

Ham and Beans and Cornbread 1 pound Great Northern Beans Ham hock Salt/Pepper chopped onion Open your bag of beans and get rid of...Read More

January 29th Recipes

“Tomato Preserves” 5 lb. firm, ripe red or yellow tomatoes 5 lb. sugar 1 lemon sliced thin small piece of ginger root or 1...Read More

January 22nd Recipes

“Peanut Butter Bars” 1 1/2 c. sugar 1/2 c. butter 1/2 c. peanut butter 1 tsp. vanilla 3 eggs 1 c. flour 1/2 tsp....Read More

January 15th Recipes

“Macaroni and Corn” 2 cans cream style corn 2 cans whole kernel corn drained 2 cups uncooked macaroni 2 cups cubed Velveeta cheese 1...Read More

December 18th Recipes

Chocolate Cocoa Oatmeal Cookies 1 1/2 cups sugar 1/2 cup melted oleo 1/2 cup plain non-fat yogurt 1/4 cup water 1 tsp vanilla 1/2...Read More

January 8th Recipes

“Chopped Suey Casserole” 1 lb. hamburger 1 cup chopped celery 1 can cream of chicken soup 1 cup water 1 can Chinese noodles 1...Read More

December 11th Recipes

Chocolate Fudge 3 cups sugar 3 Tbsp cocoa 3 Tbsp white syrup 1 1/2 cup cream Boil to a soft ball stage, stirring often....Read More