The Kwixland Cookbook



COOKBOOK 11-24

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"Chicken Dressing Casserole"

1, 3 lb. chicken, cooked, de-boned and chunked
(or 3 cans of chicken breast)
1 can cream of mushroom soup
1 can cream of chicken soup
1, 13 oz. can evaporated milk
1/2 c. chicken broth
1, 8 oz. corn bread stuffing mix
1/2 c. butter, melted

In a soft pan, combine and heat thoroughly the soups, milk and broth. In a bowl, combine the stuffing mix and melted butter. Spread half of the stuffing mix in a greased 9 by 13 baking pan. Spread the chopped chicken over that, then soup mixture. Top with remaining stuffing. Bake at 350, uncovered, for 35-40 minutes.
(she makes her own cornbread rather than mix, and seasons it)
(if appears dry, pour more chicken broth over it)

Eva Daniels, Moberly

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whole bag of kiwi...what to do with it?

turn turkey breast down for the first hour, then turn it back up....why?
TO MAKE IT MORE MOIST

CAN INJECT CHICKEN BROTH IN BREAST TO MAKE MORE MOIST

LISTENER ROLLS UP ALUMINUM FOIL AND PROPS UP BREAST ON EACH SIDE. PUTS A KIND OF FOIL TENT OVER THE TOP WHEN COOKING. LAST 10 TO 15 MINUTES COOK UNCOVERED.

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"Cranberry Salad"

1 pkg. cranberries, ground
2 c. sugar
(add the sugar to the cranberries and let sit overnight in the refrigerator)
next morning add:
1 carton Cool Whip (8 oz.)
1 can drained pineapple (uses crushed pineapple)
1 c. nuts (pecans or walnuts)
1 regular pkg. marshmallows (uses smaller ones)

Mix and cool. Will serve 10. Will fill about a 13 by 9 dish.

Donna Guthrie, Moberly

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need help with pecan pie (uses Karo Syrup) has a different oven?
seems to brown too much, take longer? which rack
PLACE A STRIP OF FOIL AROUND TO PREVENT CRUST FROM BURNING. TRY A THERMOMETER TO MAKE SURE TEMP IN OVEN IS ACCURATE
TURN HEAT DOWN (BAKES AT BETWEEN 325-350) PLACE AS CLOSE TO CENTER

PUT A COOKIE SHEET ON TOP SHELF. START AT 425 FOR 10 MINUTES, THEN TURN DOWN TO 350. PUT A RIM ON TO PREVENT




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Call in your recipe Monday morning, at 660-263-2424 (Moberly area), 388-6424 (Salisbury area), or 800-892-2300 (everywhere else).