The Kwixland Cookbook


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"Frosted Pumpkin Bars"

4 eggs
1 c. oil
2 c. sugar
1 c. pumpkin
1/2 tsp. salt
2 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
2 c. flour

Combine everything together in a big bowl. Bake in a 9 by 13, but prefers a sheet pan. Bake at 350 for 20 to 25 minutes. After it cools, put on cream cheese frosting:
3 oz. cream cheese, softened
6 T. butter, softened
3 c. powdered sugar
1 tsp. vanilla

Can add pecans, if you like.

Janet Westhoff, Glasgow


"Potato Soup"

6 bacon strips, diced
3 c. cubed, pealed potatoes
1 can of chicken broth (14 1/2 oz)
1 small carrot, grated
1/2 c. chopped onions
1 T. dried parsley flakes
1/2 tsp. each of celery seed, salt and pepper
3 T. all-purpose flour
3 c. milk
8 oz. Velveeta cheese, cubed
2 green onions, thinly sliced (optional)

In a large saucepan, cook the bacon until crisp and drain. Add the potatoes, broth, carrot, onion, parsley, celery, salt and pepper. Simmer until the potatoes are tender (about 15 minutes). Combine the flour and milk until smooth. Add to the soup. Bring to a boil. Boil and stir about 2 minutes. Add the cheese and cook until melted in the soup. Garnish with green onions. Can easily double the recipe.

Dale, Moberly


"Walnut Streusel Coffee Cake"

1 c. chopped walnuts
1/3 c. packed brown sugar
2 tsp. butter or margarine, melted
1/2 tsp. ground cinnamon

(for the cake)
4 eggs, separated
1 c. butter, softened
1 1/4 c. sugar
1 tsp. vanilla extract
3 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 c., 8 oz. sour cream
2 tsp. convectioner sugar

In a small bowl, mix the walnuts, brown sugar, butter and cinnamon. Place the egg whites in a large bowl. Allow to stand at room temperature 30 minutes. Preheat oven to 350. Grease and flour and 8 by 10 inch bundt pan. In a large bowl, cream the butter and sugar until light and fluffy. Gradually add the egg yolks. Beat in the vanilla. In a bowl, whisk together the flour, baking powder, baking soda and salt. Add to the cream mixture alternately with sour cream. Beat well with each addition. With clean beaters, beat the egg whites on medium speed until stiff peaks form. Fold into the batter. Pour half the batter into a separate pan. Sprinkle with walnut mixture. Pour in remaining batter. Bake 45-55 minutes. Dust the the convectioner sugar.

Kevin Embree, Moberly


"Canning Green Tomatoes"

Use 2 quarts of water and 1 quart of vinegar and 1/4 c. canning salt, 1 tsp. garlic, 1 tsp. dill weed, and 1 or 2 green peppers.

Bring to a boil. Cut green tomatoes into quarters. Place in a clean, hot jar. Pour hot vinegar mix over. Place jars in cold pack for 5 minutes.

Penny, Huntsville


need an easy goulash recipe using macaroni

if use evaporated milk in a bread recipe, rather than milk, would it be the same amount?
1/2 c milnot plus 1/2 cup of water

pumpkin pancakes

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Call in your recipe Monday morning, at 660-263-2424 (Moberly area), 388-6424 (Salisbury area), or 800-892-2300 (everywhere else).