Kwixland Cookbook June 21st

Latest recipes (June 21st)...

"Mississippi Mud Cake"

(cook)
2 sticks butter
1/3 cup cocoa
1 tsp vanilla
(set aside and cool)
mix together....
4 eggs beaten
2 cups sugar
1 1/2 cups flour
1/2 cup nuts (optional)
and, add the cooled mixture
bake 25 minutes at 325; sprinkle with 16 oz marshmallows; return to oven for 5 minutes
(topping)
1 stick butter
1/2 cup cocoa
1/3 cup milk
melt butter and add rest of the ingredients; add 1 tsp vanilla; mix in 1 box of powdered sugar (3 1/2 cups); 1/2 cup nuts (optional); and spread over marshmallows

Shirley Eggleston, Memphis

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"Chicken Rice Salad"

5 chicken breasts, cooked, cooled and cubed
3 cups of conversion rice (not minute rice), cooked and cooled
4 green onions
1 can water chesnuts chopped
(mix those together)

dressing...
1 1/2 cups of Hellman's mayonnaise
1 jar of Major Greys chutnee (found at Bratchers, near bbq sauce)
1 1/2 tsp of currie
and salt to taste
(mix together and add with above)

best to sit in refrigerator overnight

Marian Embree, Moberly

"Hot Potato Salad"

10 to 12 potatoes cut, cooked and cubed
7 hard boiled eggs
1 lb of bacon fried and crumbled (save the grease)
1 jar of sliced green olives
1 lb of American cheese cubed
salt and pepper to taste
mix all together,
then add this mixture
1 to 2 heaping tbsp of Miracle Whip mayonnaise
2 tsp of the bacon drippings

put in a greased 13 by 9 baking dish
bake at 350, until cheese is bubbly, 20 to 30 minutes

Marian Embree, Moberly

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"Ice Box Vegetable Salad"

1 can 16 oz cut green beans, drained
1 can 17 oz peas, drained
1 can 16 oz whole kernel corn, drained
1 jar 4 oz chopped pimentos, drained
1 cup of finely chopped celery
1 medium onion finely chopped
1 medium green pepper finely chopped
combine all ingredients in a large glass bowl,

set aside in a sauce pan, bring to a boil....
1 cup sugar
1/2 cup vinegar (white)
1/2 cup vegetable oil
1 tsp salt
1/2 tsp pepper
cool slightly, then pour over vegetables, cover and refrigerate overnight

(will keep up to a week in a covered container in frig)

Kathleen Barnes, Centralia

(another listeners says she also adds a can of lima beans, drained and mixed vegetables)

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what is chutnee??
listener says Indian origin, lemons, oranges, raisins, dates, onions and spices

chutnee definition....
a sauce or relish of East Indian origin, often compounded of both sweet and sour ingredients, as fruits and herbs, with spices and other seasoning.


request, has a custard recipe that includes coconut...what can you substitute for the coconut



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Call in your recipe Monday morning, at 660-263-2424 (Moberly area), 388-6424 (Salisbury area), or 800-892-2300 (everywhere else).