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RECIPES FROM THE KWIXLAND COOKBOOK SHOW
Airing Mondays at 9:32am on KWIX
(Click here to listen online. Webcast won't begin until the show starts.)
Airing Mondays at 9:32am on KWIX
(Click here to listen online. Webcast won't begin until the show starts.)
Latest recipes (August 23rd)...
how do you make an oreo cookie crust??
CRUSH UP OREO COOKIES, ADD MELTED BUTTER, MASH TOGETHER
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(request) cooked cake icing, had peanut butter and sugar and evaporated milk cooked in a large cast iron skillet, almost like fudge, put on a chocolate cake
"Peanut Butter Icing"
3/4 cups sugar
3/4 cups brown sugar packed
1/2 cup cream
1/4 cup peanut butter
Prepare in a heavy sauce pan; mix together both sugars and the cream. Over medium-low heat, bring to a boil, with the pan covered the first three minutes. Boil slowly over low heat without stirring, to soft ball stage, around 235 degrees. Cool and add the peanut butter and beat until very thick; then, add a little cream and beat until the frosting is creamy and holds it shape. Spread over cake.
Karen Haak, Moberly
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(request) blackberry topping for a plain cheese cake
"Blackberry Topping"
4 to 5 cups washed blackberries
1/8 tsp salt
1 and 1/2 cup sugar
1/2 cup sugar
3 tbsp corn starch or clear gel
Mix 1 and 1/2 cup sugar and salt, and sprinkle over berries in a microwavable dish. Let set 30 minutes to an hour to get juicy, stir often, mix 1/2 cup sugar with 3 tbsp of corn starch (or clear gel), mix it into the berries, cook in microwave on high about 6 minutes and stir every 2 to 3 minutes, take out and let cool and can use over.....
Eva Daniels, Moberly
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(request) Apple Dew, made with Pillsbury crescent rolls...her recipe calls for 2 cups of Granny Smith Apples, Do you put rolls at bottom of the dish or on top of the apples??
"Apple Dew Dumplings"
2 Granny Smith Apples
2 cans crescent rolls
2 sticks butter (can use margarine)
1 cup sugar
1 tsp vanilla
cinnamon to sprinkle on
1 can of Mountain Dew
Peel and core the apples and cut into 8 slices each. Roll each slice into a crescent roll and place in a 9 by 13 lightly buttered pan. Melt butter, add sugar and barely stir, add vanilla and stir, and pour over the apple dumplings, then pour Mountain Dew over the edges of the pan, sprinkle with cinnamon, and bake at 350 for 40 minutes.
Karen Haak, Moberly
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Click here for August 16th recipes.
Click here for August 9th recipes.
Click here for August 2nd recipes.
Click here for July 2010 recipes.
Click here for April-June 2010 recipes.
Click here for January-March 2010 recipes.
Click here for 2009 recipes.
Call in your recipe Monday morning, at 660-263-2424 (Moberly area), 388-6424 (Salisbury area), or 800-892-2300 (everywhere else).
how do you make an oreo cookie crust??
CRUSH UP OREO COOKIES, ADD MELTED BUTTER, MASH TOGETHER
------------------------------------------------------------------
(request) cooked cake icing, had peanut butter and sugar and evaporated milk cooked in a large cast iron skillet, almost like fudge, put on a chocolate cake
"Peanut Butter Icing"
3/4 cups sugar
3/4 cups brown sugar packed
1/2 cup cream
1/4 cup peanut butter
Prepare in a heavy sauce pan; mix together both sugars and the cream. Over medium-low heat, bring to a boil, with the pan covered the first three minutes. Boil slowly over low heat without stirring, to soft ball stage, around 235 degrees. Cool and add the peanut butter and beat until very thick; then, add a little cream and beat until the frosting is creamy and holds it shape. Spread over cake.
Karen Haak, Moberly
---------------------------------------------------------
(request) blackberry topping for a plain cheese cake
"Blackberry Topping"
4 to 5 cups washed blackberries
1/8 tsp salt
1 and 1/2 cup sugar
1/2 cup sugar
3 tbsp corn starch or clear gel
Mix 1 and 1/2 cup sugar and salt, and sprinkle over berries in a microwavable dish. Let set 30 minutes to an hour to get juicy, stir often, mix 1/2 cup sugar with 3 tbsp of corn starch (or clear gel), mix it into the berries, cook in microwave on high about 6 minutes and stir every 2 to 3 minutes, take out and let cool and can use over.....
Eva Daniels, Moberly
---------------------------------------------------------
(request) Apple Dew, made with Pillsbury crescent rolls...her recipe calls for 2 cups of Granny Smith Apples, Do you put rolls at bottom of the dish or on top of the apples??
"Apple Dew Dumplings"
2 Granny Smith Apples
2 cans crescent rolls
2 sticks butter (can use margarine)
1 cup sugar
1 tsp vanilla
cinnamon to sprinkle on
1 can of Mountain Dew
Peel and core the apples and cut into 8 slices each. Roll each slice into a crescent roll and place in a 9 by 13 lightly buttered pan. Melt butter, add sugar and barely stir, add vanilla and stir, and pour over the apple dumplings, then pour Mountain Dew over the edges of the pan, sprinkle with cinnamon, and bake at 350 for 40 minutes.
Karen Haak, Moberly
-------------------------------------------------------
Click here for August 16th recipes.
Click here for August 9th recipes.
Click here for August 2nd recipes.
Click here for July 2010 recipes.
Click here for April-June 2010 recipes.
Click here for January-March 2010 recipes.
Click here for 2009 recipes.
Call in your recipe Monday morning, at 660-263-2424 (Moberly area), 388-6424 (Salisbury area), or 800-892-2300 (everywhere else).